Steak Satay with Lemon Tahini Sauce and Tomato-Couscous Salad | Publix Super Markets

Ingredients

• 2 (1-inch-thick) boneless ribeye steaks (about 2 lb)
• 2 lemons, for juice
• 4 cloves garlic, finely chopped
• 1 1/2 teaspoons pumpkin pie spice (or cinnamon)
• 3 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 16 (6-inch) wooden skewers
• 2 tablespoons lemon (or garlic) hummus
• 1 cup pearl (or regular) couscous
• 2 medium tomatoes
• 1/4 cup fresh Italian parsley
• 2 tablespoons fresh mint
• 1 lemon, for zest/juice
• 1/2 cup crumbled garlic-herb feta cheese
• 3 tablespoons extra-virgin olive oil