Pressure Cooker Butternut Squash Bisque | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 2 large onions, peeled and cut into large pieces
• 6 cups chicken broth
• 3 pounds butternut squash, peeled and seeded, cut into 1-inch chunks
• 3 large McIntosh apples, peeled and cored, cut into 1-inch pieces
• 3/4 cup long-grain rice
• 2 teaspoons cumin
• 2 teaspoons ginger
• 1 teaspoon nutmeg
• 1 pint half-and-half
• salt, to taste