Pressure Cooker Vegan Butternut Squash Soup – Infraovens Culinary

Ingredients

• 6 cups butternut squash, cut into 1-inch pieces
• 2 cups vegetable broth
• 1 ½ cups light coconut milk
• 2 medium carrots chopped into 1-inch pieces
• ⅓ cup onions, diced
• 2 cloves garlic
• 1 dried bay leaf
• 1 tsp or few sprigs of thyme
• salt & pepper to taste
• ½ tsp curry powder (optional)
• ½ tsp ginger powder (optional)
• ¼ tsp cayenne powder
• (Optional toppings) roasted pumpkin seeds, minced fresh garlic chives, vegan cheese.