博客存档 - HAPPY VEG

Ingredients

• 2 C Grated Russet Potatoes (2 – 3)
• 1 Large Zucchini, grated & squeezed dry
• ½ Yellow Onion, grated
• 3 cloves Garlic, grated
• ¾ C Shredded Old White Cheddar, packed
• 2 Large Free-Range Eggs
• 1/3 C AP Flour
• ½ C Seasoned Breadcrumbs
• Handful Fresh Parsley, finely chopped
• 1 Tsp. Sea Salt
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Cracked Black Pepper
• Vegetable Oil for frying