Blog Archives - HAPPY VEG

Ingredients

• 6 Soft Taco Corn Shells
• 1 Tbsp. EVOO
• 1 Tbsp. Unsalted Butter
• 4 Large Free-Range Eggs
• 398ml Refried Beans with Chilis
• Salsa Verde
• Hot Sauce
• 1/2 Red Onion, diced
• Feta Cheese
• Fresh Cilantro
• 3 Tbsp. EVOO
• 4 1/2 C Frozen Hashbrown Cubes
• 3 cloves Garlic, crushed & minced
• 1 Red Onion, diced
• 1 Bell Pepper, diced
• 1 Jalapeno, seeded & diced (a few seeds are good to keep for some heat)
• 1/4 Tsp. Red Pepper Flakes
• 1 Tbsp. Fresh Parsley, chopped
• 1 Tbsp. Fresh Cilantro, chopped
• 1 1/2 C Extra Old Cheddar, shredded
• Pink Salt & Cracked Pepper
• 2/3 C Whipping Cream
• 3 Large Free-Range Eggs
• 2 Tbsp. Unsalted Butter, melted & cooled
• 1/2 Tsp. Pink Salt
• 1 Tsp. Dry Mustard Powder
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder