Traditional Salsa Rojo with Tomatillos & Lime
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Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 8 tomatillos, husked and rinsed
- 6 guajillo chiles, stems and seeds removed
- 1/2 onion, roughly chopped
- Salt, to taste
- A pinch of sugar
- Fresh cilantro, chopped (a small handful or to taste)
- Juice of 1 lime
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