The $5 Foodie

Ingredients

• 1 sweet potato large, cut into small cubes
• 4 tablespoons oil (a mildly flavored one like canola or safflower)
• 1 cup corn (fresh or frozen)
• 1 onion, chopped
• 1 clove of garlic, peeled and minced
• 15 ounces canned black beans, drained
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder (to taste)
• salt and pepper, to taste
• 10 corn tortillas
• 1/8 head of cabbage, shredded (about 2 cups), or shredded lettuce
• 1 avocado, diced
• 1/2 cup fresh cilantro, chopped
• 2 limes, cut into sections
• For the sauce:
• 1/2 cup salsa verde (green salsa)
• 1 tablespoon mayonnaise (for the vegan version, use Vegenaise or similar mayo substitute)