GREEK GRILLED CHICKEN SALAD

Ingredients

• 4 boneless, skinless chicken breasts
• Marinade & Dressing
• ½ cup (125 ml) olive oil
• ¼ cup (60 ml) red wine vinegar
• 2 cloves garlic, minced
• 2 tsp (5 ml) dried oregano
• 1 tsp (5 ml) Dijon mustard
• ½ tsp (2.5 ml) salt
• ½ tsp (2.5 ml) ground black pepper
• Salad
• 1 English cucumber, cut lengthwise, seeded, and sliced ¼ inch thick
• 1 green pepper, chopped into 1-inch pieces
• 2 cups (500 ml) cherry tomatoes, halved
• 5 ounces (150 g) feta cheese, cut into ½ inch cubes
• 1/3 cup (80 ml) red onion, thinly sliced
• ½ cup (125 ml) pitted Kalamata olives
• 1/3 cup (80 ml) fresh mint leaves