Spicy Korean Chicken Noodles
- 500g Lilydale free range chicken mince - 270g dry udon noodles - 2 tbsps gochujang paste - 2 tbsps soy sauce - 1 tbsp kimchi juice - 1 tbsp raw sugar - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Wok
- Kitchen scale
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 500g Lilydale free range chicken mince
- 270g dry udon noodles
- 2 tbsps gochujang paste
- 2 tbsps soy sauce
- 1 tbsp kimchi juice
- 1 tbsp raw sugar
- 2 tsps sesame oil
- 2 tbsps neutral oil
- 1 brown onion, sliced
- 5 garlic cloves, minced
- 2 cups shredded cabbage
- 1 red capsicum, deseeded and thinly sliced
- 1 cup shiitake mushroom, chopped
- 1 small cucumber, halved and sliced
- 2 tsps sesame seeds
- 1 tsp Gochugaru (Korean red pepper flakes)
More Like This
Spicy Korean Chicken With Cucumber Salad
lilydalefreerange.com.au
Lilydale Spicy Korean Chicken with Cucumber salad
munnoparafoodland.com.au
Asian Chicken Meatballs with Noodles
lilydalefreerange.com.au
Asian Chicken Noodle Soup with Dumplings
lilydalefreerange.com.au
Lilydale Spicy Korean Chicken with Cucumber salad
norwoodfoodland.com.au
Lilydale Spicy Korean Chicken with Cucumber salad
henleysquarefoodland.com.au
Whole Poached Soy & Ginger Chicken with Egg Noodles
lilydalefreerange.com.au
Spicy Korean Gochujang Noodles | Recipes To Try
umami.recipes