Smoky Korean BBQ Chicken Wings Recipe, Father's Day Recipes | Wright's
Wright's Hickory Liquid Smoke makes these Korean BBQ Chicken Wings fly high with taste! Get the easy recipe here and use it for your next group gathering or a Father's Day meal!
Ingredients
- Chicken Wings
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 2 pounds bone-in chicken wings
- Smoky BBQ Sauce
- 1/2 cup low sodium soy sauce
- ¼ cup light brown sugar
- ¼ cup rice wine vinegar
- 1 to 2 tablespoons chili garlic sauce or sriracha
- 2 large cloves garlic, finely chopped
- 2 teaspoons grated fresh ginger
- 2 teaspoons sesame oil
- ¼ to ½ teaspoon Wright’s® Hickory Liquid Smoke
- Garnish
- sliced green onions
- sesame seeds
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