Clover Classic Custard Rooibos Malva Pudding | Clover Corporate
A delicious twist on a South African classic, this Clover Classic Custard Rooibos Malva Pudding combines rich custard with the unique flavor of rooibos tea for a decadent dessert.
Ingredients
- 275 ml sugar
- 2 extra-large eggs
- 2 tablespoons apricot jam
- 375 ml cake flour, sifted
- 1 teaspoon bicarbonate of soda
- 3 tablespoon Clover butter
- 1 tablespoon vinegar
- 150 ml Clover fresh milk
- pinch salt
- 275 ml Clover fresh cream
- 4 rooibos tea bags
- 150 ml Sugar
- 100 ml Clover Krush orange juice
- 1 l Clover Classic custard
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