Falafel & Cucumber Sauce - Winter's Hill Estate

Ingredients

• 1 (6 ounce) container plain yogurt
• 1/2 cucumber – peeled & finely chopped
• 1 teaspoon dried dill weed
• salt and pepper to taste
• 1 (15 ounce) can chickpeas drained
• 1 onion, chopped
• 1/2 cup fresh parsley
• 2 cloves garlic, chopped
• 1 egg
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 dash pepper
• 1 pinch cayenne pepper
• 1 teaspoon lemon juice
• 1 teaspoon baking powder
• 1 tablespoon extra virgin olive oil
• 1 cup dry bread crumbs
• Oil for frying
• 1 cup chopped tomatoes (optional)