Roast shoulder of lamb with leeks and Caerphilly recipe | Sainsbury`s Magazine

Roast shoulder of lamb with leeks and Caerphilly recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Give yourself more time on Easter Sunday and use just one tin for this roast shoulder of lamb with leeks and Caerphilly recipe - plus more flavour and less washing up!

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Ingredients

  • 1 shoulder of lamb, about 1.65kg
  • 1kg leeks
  • 3 tbsp melted butter
  • 18 small new potatoes, halved
  • 175g Caerphilly cheese, crumbled
  • 1-2 tbsp thyme leaves
  • 500g broccoli, steamed

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