Same-Day Burger Buns – Caputo Flour
Say goodbye to store-bought burger buns with our bun recipe that utilizes a Tangzhong: an Asian technique that results in softer bread!
Ingredients
- Tangzhong: 20g (2 tablespoons + 1 teaspoons) Caputo "00" Chef's Flour
- 9g (2 and 1/2 teaspoons) Caputo Lievito Dry Yeast
- 120g (1/2 cup) milk (of your choice)
- 27g (2 tablespoons) water
- Final Dough: 320g (2 and 1/4 cup) Caputo "00" Chef's Flour
- 35g (3 tablespoons) sugar, granulated
- 7g (1 and 1/4 teaspoons) salt, fine
- 60g (1/4 cup) milk
- 2 whole eggs
- 1 egg yolk
- 42g (3 tablespoons) butter, unsalted
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