Super Soft Burger Buns | Recipe Cloud App

Ingredients

• Tangzhong
• 25g bread flour
• 120g whole milk
• Burger Bun Dough
• All of the Tangzhong
• 200g cold milk
• 20g granulated sugar
• 2 tsp (7g) instant yeast
• 30g milk powder
• 1 ½ tsp (7g) kosher salt
• 1 egg, at room temperature
• 360g bread flour
• 45g unsalted butter, at room temperature
• Egg wash - 1 egg whisked with 1 Tbsp water