Calabacitas / Heirloom Farmers Markets
Delightful calabacitas with onions, squash, chiles, corn, and cherry tomatoes. Perfectly cooked in olive oil, seasoned with Mexican oregano—enjoy as a side or in tacos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heirloomfm.org.
Ingredients
- 1 tbsp olive oil (Local Southwest)
- 1 cup onion, chopped
- 2-3 medium yellow squash or zucchini, chopped
- 1 cup roasted green chiles, chopped (Red’s Roasters)
- 1 cup corn, fresh off the cob or frozen
- 3 cloves garlic, minced
- 1 tsp Mexican oregano (Gibson’s Spice Rack)
- Salt and pepper
- 1 cup cherry (small) tomatoes, halved
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