Calabacitas (Mexican flavored vegetables) - HEALTHSPAN - Health Services

Ingredients

• 1 medium onion, cut in half and sliced thin
• 4 medium cloves garlic, chopped
• 2 cups zucchini, diced into 1/2 inch cubes
• 2 cups yellow squash, diced into 1/2 inch cutes
• 1 tomato, diced
• 4 oz can diced green chili (optional)
• 1 TBS + 3 TBS vegetable broth or water
• 1/4 cup fresh chopped cilantro
• 3 Tbsp. fresh chopped oregano (or 1 Tbsp dried)
• salt
• pepper
• *Optional: drizzle with olive oil before serving