Calabacitas Recipe with Potatoes, Corn, and Summer Squash

Name: Calabacitas Recipe with Potatoes, Corn, and Summer Squash
Total time: 40 min
Ingredients: 3 ears fresh corn (husks and silks removed); 1 tablespoon vegetable oil; 2 medium potatoes ((peeling optional)); ½ cup chopped onion, fresh or frozen; 3 medium yellow or zucchini squash; 1-2 garlic cloves, minced; 2 small Roma tomatoes, diced; ¼ cup green chiles, chopped (optional) (canned or fresh roasted); 1 teaspoon oregano, dried (OR 1 tablespoon fresh cilantro, basil. or oregano chopped); ½ teaspoon salt; ¼ teaspoon freshly ground pepper

saladinajar.com

Colorful calabacitas with squash, corn, potatoes, and tomatoes—an easy skillet side dish full of fresh summer flavor.

View full recipe on saladinajar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.

Share this recipe:

Ingredients

3 ears fresh corn (husks and silks removed)
1 tablespoon vegetable oil
2 medium potatoes ((peeling optional))
½ cup chopped onion, fresh or frozen
3 medium yellow or zucchini squash
1-2 garlic cloves, minced
2 small Roma tomatoes, diced
¼ cup green chiles, chopped (optional) (canned or fresh roasted)
1 teaspoon oregano, dried (OR 1 tablespoon fresh cilantro, basil. or oregano chopped)
½ teaspoon salt
¼ teaspoon freshly ground pepper