Moroccan Lemon Chicken Recipe
Moroccan Lemon Chicken: Microwave-cooked boneless thighs in a flavorful mix of garlic, onion, and lemon, served over boiled rice. Perfect for a quick, tasty meal!
Ingredients
- 1kg Packet Boneless, Skinless Chicken Thigh Fillets
- 250ml (9fl oz) Hot Chicken Stock
- 1 Medium Onion (chopped)
- 3 Garlic Cloves (crushed)
- 1 Tablespoon Schartzs Pilau Rice Seasoning
- 2 Tablespoons Olive Oil
- 1 Large handful of Coriander or Flat leaf Parsley (chopped)
- Half a Lemon (finely chopped)
- Boiled Rice as required
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