Delicious Indian Dosas - alive magazine
Makes about 8 dosas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 cup (250 mL) fava bean or chickpea flour
- 1 cup (250 mL) unbleached all-purpose or gluten-free flour
- 1 Tbsp (15 mL) niger or mustard seeds
- 1 tsp (5 mL) baking soda
- 1/4 tsp (1 mL) sea salt
- 3 to 4 cups (750 mL to 1 L) room-temperature water
- Coconut oil, for greasing pan
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