Easy dosas and falafel recipe | Quick & Flavourful | TASTE

Ingredients

• 150 g chickpea flour
• 100 g rice flour
• 1⁄2 t bicarbonate of soda
• 2 T ghee or butter, melted
• 1 3⁄4 cups water
• 30 g Italian parsley
• 15 g coriander
• 2 x 180 g tubs Woolworths hummus
• Olive oil, for drizzling
• Sea salt and freshly ground black pepper, to taste
• 1 cup red wine vinegar
• 9 baby turnips, sliced
• 1⁄2 red onion, sliced
• Mixed seeds, for serving
• Microherbs, for serving
• Woolworths falafel, for serving