Mini Masala Dosas - Meat Free Monday

Ingredients

• 115 g gram flour
• 75 g rice flour
• 2 teaspoons Indian spice mix spice or curry powder
• ¼ teaspoon salt
• 325 ml cold water
• sunflower oil for frying
• 250 g potatoes, peeled and boiled whole until cooked then diced
• 1 tablespoon sunflower oil
• ½ large onion, finely chopped
• 5 cm fresh ginger, finely chopped
• 1 green chilli, finely chopped
• 1 tablespoon Dhana Jeeru (coriander and cumin powder)
• ¼ teaspoon turmeric
• 1 teaspoon amchoor powder (mango powder)
• pinch of salt
• lemon juice to taste
• handful of fresh coriander, finely chopped
• handful of cherry tomatoes
• a few sprigs of coriander
• ½ small red chilli, chopped roughly (seeds removed if too hot for your liking)
• squeeze of lemon
• pinch of sugar or squeeze of agave syrup (optional)
• salt to taste
• 50 g desiccated coconut (soaked in hot water from a just boiled kettle)
• handful of mint
• handful of coriander
• ½ mild green chilli
• juice of half a lime
• ½ teaspoon mustard seeds
• 1 teaspoon sunflower or coconut oil
• 1 dessert apple, peeled and chopped
• handful of mint leaves
• 1 small green chilli
• squeeze of lemon or lime