Egg and bacon congee recipe | Gourmet Traveller

Egg and bacon congee recipe | Gourmet Traveller

www.gourmettraveller.com.au

The hybrid breakfast dish you've been waiting for, where the silky rice soup meets the classic duo of bacon and eggs.

View Original

Share this recipe:

Ingredients

  • 3 litres chicken stock (preferably homemade), plus extra to thin
  • 400 gm cooked jasmine rice (about 1½ cups uncooked)
  • 1 tbsp finely grated ginger
  • 8 rashers streaky bacon
  • 6 eggs
  • Light soy sauce and ground roasted chilli, to serve

More Like This