Breakfast Congee with Bacon

Name: Breakfast Congee with Bacon
Total time: 40 min
Ingredients: 2 cups (500ml) chicken stock; 1 ⁄ 4 cup (50g) brown rice rinsed; 1 tsp fresh ginger grated; 3 scallions thinly sliced, plus extra to serve; 80g lean bacon diced; 120g asparagus thinly sliced on the angle; Green Goddess Dressing: 1 ⁄ 4 bunch of fresh flat leaf parsley (5 oz bunch) chopped; 1 tbs (20ml) olive oil; 1 ⁄ 2 lemon juiced; 1 tsp soy sauce (or tamari if gluten free); 1 garlic clove; 1 ⁄ 4 tsp chilli flakes; salt & pepper, to taste

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Ingredients

2 cups (500ml) chicken stock
1 ⁄ 4 cup (50g) brown rice rinsed
1 tsp fresh ginger grated
3 scallions thinly sliced, plus extra to serve
80g lean bacon diced
120g asparagus thinly sliced on the angle
Green Goddess Dressing: 1 ⁄ 4 bunch of fresh flat leaf parsley (5 oz bunch) chopped
1 tbs (20ml) olive oil
1 ⁄ 2 lemon juiced
1 tsp soy sauce (or tamari if gluten free)
1 garlic clove
1 ⁄ 4 tsp chilli flakes
salt & pepper, to taste