Egg and bacon congee recipe | Gourmet Traveller
The hybrid breakfast dish you've been waiting for, where the silky rice soup meets the classic duo of bacon and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 3 litres chicken stock (preferably homemade), plus extra to thin
- 400 gm cooked jasmine rice (about 1½ cups uncooked)
- 1 tbsp finely grated ginger
- 8 rashers streaky bacon
- 6 eggs
- Light soy sauce and ground roasted chilli, to serve
More Like This
Bacon and Egg Fried Rice
purewow.com
Chicken Congee Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sesame Oil Egg Congee Recipe
hawdii.com.tw
Chicken Congee Recipe | RecipeLand
recipeland.com
Bacon and Egg Casserole Recipe: How to Make It
tasteofhome.com
Egg and bacon fried rice - Better Homes & Gardens Australia
bhg.com.au
Breakfast Congee with Bacon
centr.com
COMBIONLINE - Pork and century egg congee
combionline.com