COMBIONLINE - Pork and century egg congee
1. Rinse the rice and soak for 1 hour in cold water and drain. 2. Marinate the ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 3 l light vegetable stock
- 400 g basmati rice
- 20 ml soy sauce
- 10 ml vegetable oil
- 15 ml rice wine
- 300 g pork loin, cut into thin strips
- 4 tPcs preserved duck eggs
- 1 tPcs spring onion, thinly sliced (lengthwise)
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