Asian Lettuce Wraps GF - Diet.com

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon dark sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon Kikkoman Gluten Free low-sodium soy sauce
• 1 1/2 teaspoons chili garlic sauce (such as Sriracha)
• 1 teaspoon grated peeled fresh ginger, or ½ teaspoon ground ginger
• 1/2 teaspoon grated orange rind
• 2 garlic cloves, minced
• Dash of salt
• 4 skinless, boneless chicken breast halves
• Cooking spray
• 8 Boston lettuce leaves (about 1 head)
• 1 cup fresh mint leaves (about 10 ounces)
• 1/2 cup bean sprouts (about 2 ounces)