Savory Asian Lettuce Wraps - Kosher.com
Submitted by Adina Abramov This is a recipe I created because I am gluten free and was recently diagnosed with Type II diabe
Ingredients
- Boston, bib or iceberg lettuce that is large enough to serve as wraps, washed, checked, and dried
- ground turkey or chicken
- 1 small can water chestnuts, diced
- 1 can mushrooms, chopped or 1/2 box fresh mushrooms, chopped
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 teaspoon ginger
- 1/2 teaspoon black pepper
- 2-3 tablespoons gluten free soy or tamari sauce
- 1 teaspoon sriracha sauce
- 1 small teaspoon monk fruit (or sugar or other sweetener)
- fresh lime
- tomato dip – homemade or bought
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