Victoria Sponge Cake | Elmlea

Victoria Sponge Cake | Elmlea

www.elmlea.com

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Ingredients

  • 400 g self raising flour
  • 1 1/4 tsp bicarbonate of soda
  • 250 g caster sugar
  • 115 ml sunflower oil
  • 400 ml almond milk
  • 3 tbsp golden syrup
  • 2 tsp vanilla extract
  • 2 tbsp strawberry jam
  • 150 g strawberries halved or quartered to decorate
  • 200 g Flora
  • 175 g icing sugar
  • 1 tbsp vanilla extract
  • whipped Elmlea Double
  • strawberries

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