Salmon & Mushroom Rice Cooker Recipe for Takikomi Gohan Mixed Rice - Cooking with Dog
We are making salmon takikomi gohan with plenty of mushrooms. We'll use Shiro-dashi, a type of seasoning that won't affect the color of the ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Ingredients
- 180 ml Rice
- 70 g Lightly Salted Salmon
- 100 g Shimeji Mushrooms
- 30 g Boiled Corn Kernels
- 2 tbsp Shiro-Dashi (a type of light-colored seasoning)
- Spring Onion Leaf (chopped)
- Toasted White Sesame Seeds
- Butter
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