Sanma Takikomi Gohan Recipe (Mixed Rice with Grilled Pacific Saury and Mushrooms)
We are making Takikomi Gohan with sanma, pacific saury, in season. This is one of the autumn flavors that represent Japan.
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Cooking tools:
- Grill
- Rice cooker
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
- Plate
Ingredients
- 1 Sanma (Pacific Saury)
- 70 g Carrot
- 150 g Shimeji and Maitake Mushrooms (shiitake can also be used)
- 1 piece Ginger Root (thumb-size)
- 2 Sudachi Citrus (or 1/2 lemon)
- 1/2 bundle Spring Onion Leaf
- 360 ml Rice
- 340 ml Water
- 3 g Kombu Dashi Stock Powder
- 2 tbsp Soy Sauce
- 2 tbsp Sake
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