brown rice buddha bowl - gyoza rice bowl
Here's a new must-try recipe! This yummy brown rice buddha bowl is made with our veg fusion gyoza & a few simple ingredients.10 mins to prep & 6 mins to cook.
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Cooking tools:
- Julienne peeler
- Microplane
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Serving bowl
- Colander
- Measuring spoon
- Skillet
- Stove
- Spoon
- Fork
- Spatula
- Kitchen towel
Ingredients
- 6 itsu vegetable fusion gyoza
- 125g cooked brown rice
- 1/4 cucumber
- 2 radishes thinly sliced
- 1 small carrot cut into matchsticks using a julienne peeler
- 1/2 lime zest and juice
- 1 handful coriander leaves
- 1 tbsp sushi ginger
- 1/2 avocado
- 6 toasted pumpkin seeds (optional)
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