Lentil Kitchari – Lentils.org

Ingredients

• 1 ½ cups (375 mL) split red lentils, dry
• 1 ½ cups (357 mL) basmati rice
• 2 Tbsp (30 mL) olive oil
• 1 Tbsp (15 mL) cumin seeds
• 2 tsp (10 mL) fresh ginger, minced
• 1 tsp (5 mL) turmeric, ground
• 1 Tbsp (15 mL) salt
• 1 Tbsp (5 mL) black pepper, finely ground
• 8 cups (2 L) water
• 2 cups (500 mL) coconut milk
• 2 cups (500 mL) fresh cilantro, minced