Coconut Custard Easter Pie | Recipe Cart
This gloriously colored Coconut Custard Easter Pie is sure to be the hit of your Easter dinner! Easy, fast and delicious!
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Refrigerator
Ingredients
- 1 1/2 cups half-and-half
- 1 1/2 cups milk
- 3 egg yolks
- 3/4 cup white sugar
- 2 tablespoons custard powder
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups of colored coconut
- 1 1/2 teaspoons coconut flavoring
- 1 9 inch pie shell, pre-baked
- Mini chocolate eggs if you want to decorate the “nests”
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