Skewer of grilled picanha steaks from the Big Green Egg
Do you fancy picanha, or rump cap, from the Big Green Egg but have little time to cook? This recipe for a picanha skewer is ready in no time.
Ingredients
- 1 picanha of about 1 kg
- 1 tbsp olive oil
- 1 sprig of thyme
- 1 sprig of rosemary
- 2 cloves of garlic
- <a href="https://www.biggreenegg.eu/en/inspiration/recipes/chimichurri">Chimichurri</a>
- <a href="https://www.biggreenegg.eu/en/inspiration/recipes/pasta-salad-grilled-vegetables">Pasta salad with grilled vegetables</a>
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