Grilled Polska Kielbasa with Grilled Potato Salad | Kayem

Ingredients

• 1 package Kayem Small Batch Polish Kielbasa
• 1 ½ lbs. baby potatoes scrubbed towel dried, cut in half
• 2 tablespoons vegetable oil
• ¾ teaspoon salt
• ¾ teaspoon black pepper
• ½ medium red onion, diced
• 1 ½ cups celery, slice ¼” thick on the angle
• ½ – 2/3 cup vinaigrette, your favorite
• 1 tablespoon fresh dill, chopped
• 2 – 3 large radishes, thinly sliced