Grilled Polska Kielbasa with Grilled Potato Salad
Grilled Polska Kielbasa with Grilled Potato Salad by Chef Susanna“Grill Kielbasa for juicy tender bites that enhance the savory flavors of Kayem’s Polska
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Ingredients
- 1 package Kayem Small Batch Polish Kielbasa
- 1 ½ lbs. baby potatoes scrubbed towel dried,
- cut in half
- 2 tablespoons vegetable oil
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- ½ medium red onion, diced
- 1 ½ cups celery, slice ¼” thick on the angle
- ½ – 2/3 cup vinaigrette, your favorite
- 1 tablespoon fresh dill, chopped
- 2 – 3 large radishes, thinly sliced
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