French onion soup – James Black
Delicious French onion soup made with slow-roasted onions, cider, beef stock, and melted Gruyère cheese. Perfect for starters or mains.
Ingredients
- 5 onions
- 50g butter
- Sprig of thyme
- 1 tbsp flour
- 300ml cider
- 500ml beef stock
- 4-6 slices of ciabatta
- 100g Gruyere, grated
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