Ingredients
- 10 g Mu-Err-Pilze, getrocknet
- Wasser
- 1 TL Szechuan-Pfeffer, ganz
- 1 geh. EL Sesam
- 1 Knoblauchzehe
- 250 g Butter
- 10 g Öl
- 5 g Zitronensaft
- ½ TL Salz
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