Fettuccini pasta
www.goodfoodforgoodhealth.com.au
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Colander
Ingredients
- ( 3 cup) Flour and egg pasta
- ( 1 1/2 cups) Reduced-salt tomato Passata Sauce
- ( 2 medium) Brown onion, raw and peeled
- ( 1 1/2 tbsp) Olive oil
- ( 1/2 tsp) Iodised table salt
- ( 1/2 tsp) Dried oregano
- ( 1/2 tsp) Raw mixed herbs
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