Vegan White Wine Bolognese Pasta – Mother Raw Canada

Ingredients

• ½ cup raw cashews
• ¾ cup water
• 1 tbsp extra virgin olive oil
• 2 celery stalks, chopped
• ½ yellow onion, chopped
• Salt and pepper to taste
• ½ tsp chili flakes
• 2 Big Mountain Big Brat Veggie Links, chopped or torn into chunks
• 1 box Big Mountain Lions Mane Mushroom Crumble
• 2 garlic cloves, minced
• ½ cup dry white wine
• ½ cup Mother Raw Italian dressing
• ½ cup vegetable broth
• 300g orecchiette pasta
• Chopped parsley, for garnish
• Vegan parmesan cheese, for garnish