White Bolognese with Pappardelle | Canadian Goodness

Ingredients

• 12 oz (375 g) pappardelle
• 3 tbsp (45 mL) Canadian butter
• 1 small onion
• diced
• 2 stalks celery
• 1/2 cup (125 mL) diced carrots
• 1/2 lb (250 g) brown mushrooms
• sliced
• 3 cloves garlic
• minced
• 1/2 lb (250 g) lean ground pork
• 2 slices prosciutto
• finely chopped
• 1/2 cup (125 mL) dry white wine
• 1 cup (250 mL) Canadian whipping cream
• 2 sprigs fresh rosemary
• 2 tbsp (30 mL) chopped fresh sage
• 1/2 tsp (2 mL) red chili flakes
• 2 tsp (10 mL) salt
• 2 tsp (10 mL) pepper
• 1 tbsp (15 mL) all-purpose flour
• 1/2 cup (125 mL) grated Canadian Parmesan cheese
• 2 tbsp (30 mL) chopped fresh parsley
• divided