Coconut panna cotta with mango and coconut wafers
Coconut panna cotta with mango and coconut wafers: A delicious dessert combining creamy panna cotta, fresh mango, and crunchy wafers—worth the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 millilitres pouring cream
- 1/2 cup (110g) caster sugar
- 2 teaspoons powdered gelatine
- 1/3 cup (80ml) boiling water
- 375 grams greek-style vanilla yoghurt
- 1 teaspoon coconut extract
- Coconut wafers
- 1 sheet puff pastry
- 1 egg white
- 1/2 cup (40g) desiccated coconut
- Caramelised mangoes
- 2 mangoes
- 1/3 cup (75g) caster sugar
- Caramel sauce
- 1/3 cup (80ml) water
- 2 tablespoons lemon juice
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