Coconut and Mango Panna Cotta Recipe | olivemagazine
Try our easy panna cotta recipe for a twist on the traditional Italian panna cotta with the refreshing Asian flavours of coconut and mango
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 5 gelatine leaves
- 500ml double cream
- 400ml tin coconut milk
- 75g golden caster sugar
- 3 Alphonso or other small mangoes peeled
- 4-6 tbsp caster sugar
- a handful toasted coconut shavings
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