dim sum raw and simple | The Rawtarian

Ingredients

• 1 large daikon radish, halved and shaved
• 1 large long thin cucumber, cut into one inch rounds and cored
• ½ package of sea tangle brand sea vegetable, rinsed then chopped in chopper
• ½ cup green peas, chopped in chopper
• 1 1/2 inch long piece of ginger
• 1 small section of garlic
• apple cider vinegar to taste
• 1½ cup mixed mushrooms like shitake and crimini or oyster, blended
• 2 green onions, minced with green part
• ½ cup cauliflower, chopped in chopper
• ½ cup pine nuts, as above
• 1 small carrot, as above
• ¼ hot red pepper, as above
• 1 teaspoon chia ground and soaked
• season to taste with namashoyu or salt