Frozen individual strawberry soufflés
Frozen individual strawberry soufflés | Epicuriantime.com. Serves 6, keeps well, & ready in 45 minutes. Perfect for special occasions or ahead-of-time preparation!
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Cooking tools:
- Souffle mold
- Freezer
Ingredients
- 1 pint fresh strawberries or 1 10-oz package quick-frozen whole strawberries
- 1/2 cup egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 1/3 cup water
- 1 cup whipping cream
- 2 tablespoons unsweetend cocoa powder
- recipeIngredient ends
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