frozen-individual-strawberry-souffles A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Souffle molds
- Parchment paper
- Transparent tape
- Rubber band
- Refrigerator
- Freezer
- Hot water
- Microwave
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Stand mixer
- Whisk
- Spatula
- Candy thermometer
- Ice water bowl
- Wax paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 pint fresh strawberries or 1 10-oz package quick-frozen whole strawberries
- 1/2 cup egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1 cup sugar
- 1/3 cup water
- 1 cup whipping cream
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