Bread Ki Mithadi
Bread Ki Mithadi is a sweet and delicious dessert where bread slices are deep fried and dipped in sugar syrup.
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Cooking tools:
- Mortar and pestle
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Saucepan
- Spatula
- Paper towel
- Serving bowl
- Plate
- Spoon
Ingredients
- 2 slices bread, edges cut off, cut in small triangles
- 12 Almonds
- 12 Cashew nuts
- 4 Cloves
- 12 Raisins
- 2 tablespoons Pumpkin seeds
- Food color
- Ghee
- A bowl dry coconut slices
- 4 Cardamom, crushed
- 1/2 cup Sugar
- Water
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