Harvest Moon Cake - Crisco®
Harvest Moon Cake | Easy 45-min recipe using Crisco® shortening & fresh pumpkin. Perfect for fall gatherings!
Ingredients
- 1 C. sugar
- 1 / 2 C. Crisco ® All-Vegetable Shortening
- 2 large eggs
- 1 C. fresh pumpkin puree or canned solid-pack pumpkin
- 1 / 4 tsp. salt
- 1 3 / 4 C. cake flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 / 2 tsp. Clabber Girl® Baking Soda
- 1 / 4 tsp. Spice Islands ® Ground Saigon Cinnamon
- 1 / 4 tsp. Spice Islands ® Ground Ginger
- 1 / 4 tsp. Spice Islands ® Ground Nutmeg
- 1 C. miniature semi-sweet chocolate chips
- FROSTING
- 1 / 3 C. Maple Grove Farms ® Pure Maple Syrup
- 1 / 4 C. Crisco ® All-Vegetable Shortening
- 1 / 4 C. butter
- 2 C. powdered sugar
- Miniature semi-sweet chocolate chips
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