Pink Lemonade Cupcakes - Kosher.com

Pink Lemonade Cupcakes - Kosher.com

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Ingredients

  • 2 and 1/3 cups flour
  • 2 and 1/2 teaspoons Haddar Baking Powder
  • 1/2 teaspoon salt
  • 1 cup margarine, softened (2 sticks)
  • 1 and 1/4 cups sugar
  • 3 eggs
  • 1 and 1/2 teaspoons Gefen Pure Lemon Extract
  • 1 teaspoon Gefen Vanilla Extract
  • 2/3 cup milk or non-dairy creamer
  • 2-3 drops pink food coloring
  • 6 cups powdered sugar
  • 1/3 cup frozen strawberries, defrosted and drained
  • 1/8 teaspoon salt

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